Chicken Curry Recipe, Easiest One | Meatcraft
Chicken Curry Recipe, Easiest One | Meatcraft

The Chicken curry recipe mentioned here in this article is totally effortless, especially for beginners. It is easy to make a recipe and you need to have the repeated ingredients of the kitchen. It excluded the unusual ingredients such as creams and canned tomato puree.

Let’s learn about the chicken curry at home step by step.

Chicken Curry Ingredients (For ½ kg chicken)

  • Little bay leaves
  • Cinnamon pieces of 2 inch
  • 4 Cloves
  • 3 Cardamoms
  • One cup of mashed onions, chopped ginger garlic paste, and tomatoes paste.
  • ¼ teaspoon of turmeric, half teaspoon of salt, 1 teaspoon of red chili powder, ¼ cup of curd.
  • Mint leaves
  • 1 teaspoon of coriander powder and garam masala powder.

Instant Pot Chicken Curry Recipe

How To Make Chicken Curry at Home

It is easy to make a recipe, you just need to follow the steps and cook it at moderate heat.

Step 1:

Firstly, as frequently, in any food item recipe, add 2 tablespoons of oil to a pan. Make sure the pan, you are using, should have a heavy bottom. On being heated in the oil, add a little leaf of the bay, cinnamon pieces of 2 inches, 4 cloves, and 3 cardamoms.

These mentioned items are not mandatory to add, it’s your choice or add them according to your taste.

Step 2:

Put in one cup of well-chopped onions and one green chili pepper that is also mashed. Let the onions turn brown before the next step.

Step 3:

Now, add the properly chopped ginger garlic paste. Stir fry them until the raw smell turns into spices’ fragrance.

Step 4:

Just after that, the addition of half cup of mashed tomatoes, half a teaspoon of salt, and ¼ teaspoon of turmeric. Cook it on low steam properly until tomatoes mesh mix and raw smell run away.

Step 5:

Put red chili powder (1 teaspoon), and ¼ cup of curd.

Step 6:

Fry it on average heat until and unless all the ingredients get well mixed and emit a pleasant smell.

It’s upon you, if you don’t like the grinned onions, then make a solution of chopped onions with water. So that, chicken curry would have a flavor of onions without their pieces.

Step 7:

Now, mix the following ingredients:

Half kg chicken, 1 teaspoon of coriander powder, 1 teaspoon of garam masala powder, and mint leaves.

Now, let the meat gets pale.

Step 8:

Place a lid on it and fry it on moderate heat for approximately 4 to 5 minutes.  Meantime, warm one cup of water in another utensil.

Step 9:

Put this hot water in the quantity of ½ to ¾ cup, as per your requirement. Not cold water because it can make the chicken rigid. Also, the added water should cover half the chicken. Saute the chicken until it becomes soft. The time taken for the chicken to be tender varies as per its age and the size of the slices.

Another piece of advice is to avoid cooking it on high heat or temperature. Frying on low heat has two benefits: nutrients remain secure and more delicious.

Last step:

Check its taste and softness. It must take off the bone quickly so that you can be comfortable eating it. Prefer adding salt or any spices, if you find any of the flavors lower. Lay down some coriander on it.

Right now, your delicious chicken curry is ready to eat, and enjoy having it.

Have curd, salad such as onion with it. You can eat it by combining it with chapati or any kind of rice.

Tomato Chicken Curry 2 3

Calories in Indian Chicken Curry

Quantity: Per serving, half chick breast along with the sauce.

  • Total Chicken Curry Calories: 144.6
  • Different kinds of fats: Saturated fat – 1.0g, Monounsaturated fat – 1.0g, Polyunsaturated fat – 1.0g
  • Chicken Curry Protein: 18.6g
  • Sugars: 0.2g
  • Overall Carbohydrate: 8.6g
  • Potassium: 433.9mg
  • Cholesterol: 72.6mg
  • Iron: 1.21mg
  • Rich of vitamins – A,B-12, C, E

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